Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

5 ingredients
5 steps

Ingredients

  • 500 ml Water
  • 125 ml Milk
  • 1 1/2 tbsp Miso
  • 2 tbsp Chinese soup stock
  • 1 tbsp Weipa

Directions

  1. 1
    Put all the ingredients in a pan and heat.
  2. 2
    If you are adding things to the ramen, just add to the soup.
  3. 3
    I add lots of cabbage and okra!
  4. 4
    Boil the noodles in another pan, ladle the soup over the noodles and serve.
  5. 5
    I added meatballs this time.

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