Broccoli Cornbread
6 ingredients
5 steps
Ingredients
- 2 boxes Jiffy cornbread mix
- 1 c. cottage cheese
- 1/2 c. chopped onion
- 1 box frozen chopped broccoli, thawed
- 4 eggs
- 2 sticks butter or margarine
Directions
-
1Mix all ingredients except butter.
-
2Melt butter in a 9 x 13-inch pan.
-
3Spoon mixture over melted butter (do not mix together).
-
4Bake 40 to 45 minutes at 375° until brown.
-
5Do not overbake.
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