Broccoli Cornbread

7 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) Jiffy corn muffin mix
  • 4 eggs
  • 2 c. shredded Cheddar cheese
  • 1 stick butter, melted
  • 1 c. milk
  • 1 (10 oz.) defrosted chopped broccoli, rinsed and drained
  • 1 large onion, diced

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in lightly greased 10 x 13-inch pan on 300° for 50 minutes or lightly brown.

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