Broccoli Cornbread

5 ingredients
5 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 1 (16 oz.) carton cottage cheese
  • 2 sticks melted butter
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 4 eggs, slightly beaten

Directions

  1. 1
    Cook broccoli according to package directions and drain well. Combine cornbread mix, cottage cheese, butter, eggs and broccoli. Mix well.
  2. 2
    Bake at 350° in well greased and floured 13 x 9-inch Pyrex
  3. 3
    dish
  4. 4
    for
  5. 5
    about 40 minutes or until sides turn brown. Great with chili.

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