Broccoli Cornbread

7 ingredients
2 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 1/2 sticks oleo, melted
  • 5 eggs, beaten
  • 1 (10 oz.) box chopped broccoli, drained
  • 2 c. cottage cheese
  • 1 small onion, chopped
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Mix altogether in bowl, batter will be kind of lumpy.
  2. 2
    Bake in a greased and floured pan at 375° for 40 minutes or until brown. A 9 x 13-inch pan makes it thick and a sheet cake pan is thinner.

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