Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 4 eggs, beat well (use large eggs)
  • 1 pkg. Frozen, chopped broccoli, thaw and drain
  • 2 c. cornbread mix (I use Jiffy)
  • 1 medium onion, chopped fine
  • 1 stick butter or margarine
  • 2 Tbsp. Sour cream

Directions

  1. 1
    Add creamed butter to cornbread mix. Add eggs. Mix broccoli, onions and cheese; fold into cornbread mix.
  2. 2
    Blend all together, fold in sour cream last.
  3. 3
    Pour into a greased iron skillet.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Test with toothpick after 30 minutes.

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