Broccoli Cornbread
5 ingredients
4 steps
Ingredients
- 3 eggs
- 1/2 c. shredded cheese (medium or sharp)
- 1 pkg. frozen chopped broccoli
- 1 stick margarine
- 1 box Jiffy cornbread mix
Directions
-
1Cook broccoli about 5 minutes and drain well.
-
2Melt margarine in 9-inch pie plate.
-
3In separate bowl, mix all ingredients and add melted margarine in also.
-
4Pour mixture back into pie plate and bake at 350° for about 25 to 30 minutes or until brown.
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