Steak Kebabs

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. honey
  • 1 tsp. ground ginger
  • 1 clove garlic, crushed
  • 1 tsp. grated lemon peel
  • 1/4 tsp. crushed hot red pepper flakes
  • 12 oz. boneless sirloin steak, cut into 1-inch cubes
  • 8 cherry tomatoes
  • 4 large mushrooms, halved
  • 1 green bell pepper, cored, seeded and cut into 8 squares

Directions

  1. 1
    In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
  2. 2
    Mix well. Add beef; stir to coat.
  3. 3
    Cover and refrigerate 1 to 2 hours, stirring occasionally.
  4. 4
    Preheat broiler. Remove beef from marinade. Discard marinade.
  5. 5
    Using 4 (10-inch) metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper.
  6. 6
    Place on broiler pan.
  7. 7
    Broil 2-inches from heat, turning 2 to 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.
  8. 8
    Serves 4.

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