Hot Buttered Rum

8 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. butter
  • pinch of salt
  • 3 sticks cinnamon
  • 6 whole cloves
  • 1/2 tsp. nutmeg
  • 2 qt. hot water
  • 2 to 3 c. rum

Directions

  1. 1
    Put all ingredients in crock-pot.
  2. 2
    Stir well.
  3. 3
    Cover and cook on high for 2 hours, then turn to low for 3 to 10 hours.
  4. 4
    Serve warm from crock-pot.

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