Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1/2 c. melted butter
  • 1/3 c. chopped onion
  • 3/4 c. cottage cheese
  • 10 oz. pkg. chopped frozen broccoli, drained
  • 4 large eggs, slightly beaten
  • 8 1/2 oz. pkg. quick corn muffin mix
  • 1 tsp. salt (I do not use it)

Directions

  1. 1
    Combine all ingredients except muffin mix; blend well.
  2. 2
    Stir in muffin mix just until moistened.
  3. 3
    Pour into greased (I spray with Pam) 13 x 9 x 2-inch baking pan.
  4. 4
    Bake 20 to 25 minutes at 400°.

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