Broccoli Cornbread
8 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. frozen broccoli, chopped
- 1 stick margarine or butter
- 1 medium onion, chopped
- 4 eggs, beaten well
- 1 tsp. salt
- 1 can Mexican corn
- 3/4 c. cottage cheese
- 1 box Jiffy corn bread mix
Directions
-
1Add butter, cottage cheese, salt, onion, corn and broccoli to beaten eggs, then gradually add corn bread mix.
-
2Moisten well. Pour into a 9 x 13-inch pan.
-
3Bake at 450° for 25 minutes.
-
4Do not overcook.
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