Coconut Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 3 oz. coconut (small can)
  • 4 eggs
  • 1 stick margarine
  • 2 c. sugar
  • 1 small can crushed pineapple (undrained)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add melted margarine, sugar, pineapple and coconut.
  3. 3
    Bake 40 minutes or until firm at 350° in unbaked pie shell. Makes two (9-inch) pies.

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