Broccoli Cornbread
7 ingredients
3 steps
Ingredients
- 2 pkg. Jiffy cornbread mix
- 8 oz. chopped broccoli, thawed
- 4 eggs
- 6 oz. cottage cheese
- 3/4 c. melted margarine
- 1 small diced onion or minced onion
- 1/2 tsp. salt
Directions
-
1Mix all ingredients.
-
2If necessary, add a little milk for good cornbread consistency.
-
3Pour into 9 x 13-inch greased baking pan. Bake at 400° for 30 minutes or until browned.
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