Pasta And Clams

8 ingredients
5 steps

Ingredients

  • 1 lb. linguine
  • 1 lb. bacon
  • 1 clove garlic
  • 1 can black olives, chopped
  • 1/4 c. butter
  • 1/4 c. bacon grease
  • 2 cans clams
  • 1/4 c. fresh parsley (toss over top)

Directions

  1. 1
    Simmer the olives, clam juice, chopped bacon, bacon grease and garlic for 5 minutes.
  2. 2
    Add butter and simmer 15 minutes.
  3. 3
    Add clams and simmer 5 minutes.
  4. 4
    Toss mix over linguine.
  5. 5
    Toss parsley or Parmesan cheese.

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