Broccoli Cornbread

5 ingredients
4 steps

Ingredients

  • 2 pkg. Jiffy cornbread
  • 4 eggs
  • 1 1/2 sticks oleo, melted
  • 16 oz. carton cottage cheese
  • 1 pkg. frozen chopped broccoli, thaw and squeeze out excess moisture

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in a 370° oven for approximately 35 minutes or until lightly brown using a large rectangle pan.
  3. 3
    Refrigerate leftovers.
  4. 4
    This freezes well.

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