Broccoli Cornbread

6 ingredients
3 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 4 eggs
  • 4 oz. cottage cheese
  • 1 (10 1/2 oz.) pkg. frozen chopped broccoli
  • 1 stick margarine
  • 1 medium onion, chopped

Directions

  1. 1
    Saute broccoli, margarine and onion until tender.
  2. 2
    Mix corn muffin mix, eggs and cottage cheese, then combine.
  3. 3
    Bake at 350° in a greased 9 x 13-inch pan for 30 minutes or until golden brown. One cup grated Cheddar cheese may be added for a different flavor.

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