Broccoli Cornbread

9 ingredients
5 steps

Ingredients

  • 1 small pkg. frozen chopped broccoli, thawed
  • 4 eggs
  • 1 stick margarine, melted
  • 3/4 c. cottage cheese
  • 1/2 c. grated Cheddar cheese
  • 1 medium onion, chopped
  • 1 dash Tabasco
  • 1 tsp. salt
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add broccoli, cheeses, onion, salt, Tabasco and margarine.
  3. 3
    Mix well.
  4. 4
    Add corn muffin mix and stir well. Pour into a 9 x 13-inch greased cake pan.
  5. 5
    Bake at 350° for 25 minutes or until brown.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Berry Smoothie Bowl

6 ingredients

Chicken With Basil Artichoke Sauce

14 ingredients

Quick Spaghetti Skillet

10 ingredients

Broccoli Dip In A Bread Bowl

9 ingredients

Colorful Turkey Salad

6 ingredients

Curried Pea Soup

13 ingredients

Zippy Peanut Steak Kabobs

13 ingredients

Sweet & Savory Breadsticks

5 ingredients

Maple-Roasted Chicken & Acorn Squash

7 ingredients

Holiday Salsa

7 ingredients

Ham Griddle Cakes

6 ingredients

Blue Cheese & Grape Coleslaw

8 ingredients