Broccoli Cornbread

9 ingredients
6 steps

Ingredients

  • 1 pkg. chopped frozen broccoli
  • 1 pkg. Jiffy cornbread mix
  • 4 eggs
  • 1 small onion, chopped fine
  • 1/2 c. small curd cottage cheese
  • 1 tsp. salt
  • 1/2 c. melted butter
  • Wesson oil
  • garlic salt

Directions

  1. 1
    Cook broccoli in 1/2 cup water for 5 minutes. Add a little Wesson oil and garlic salt.
  2. 2
    Drain and set aside. Beat eggs well. Add cornbread mix; mix well.
  3. 3
    Add broccoli, onion, salt, cottage cheese and butter.
  4. 4
    Mix well.
  5. 5
    Pour into a greased 9 x 13-inch pan.
  6. 6
    Bake at 375° for 25 to 30 minutes or until browned.

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