Pears and Cream

8 ingredients
9 steps

Ingredients

  • 1 graham cracker pie crust
  • 2 cups canned pear halves in natural juice (16 oz can)
  • 1 (3 1/2 ounce) package instant vanilla pudding (4 serving size)
  • 23 cup powdered milk
  • water
  • 12 teaspoon brandy extract or 12 teaspoon vanilla extract
  • 14 cup raspberry jam
  • 1 cup Cool Whip

Directions

  1. 1
    Drain pears, reserving liquid, and coarsely chop.
  2. 2
    Toss into pie crust.
  3. 3
    Add enough water to pear juice to equal 1 cup liquid.
  4. 4
    Combine pudding mix and dry milk powder, stir in the juice and mix well.
  5. 5
    Stir in the extract, jam and 1/4 cup cool whip.
  6. 6
    Spread over the pears.
  7. 7
    Refrigerate 30 minutes.
  8. 8
    Top with remaining cool whip.
  9. 9
    Can sprinkle some graham cracker crumbs over top if you like.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Pear Nectar

Hero

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Venison Steak

12 ingredients

Persimmon Pudding

8 ingredients

Fried Okra

4 ingredients

Ham And Cheese Sandwiches

6 ingredients

Yorkshire Pudding

6 ingredients

Citrus Dream Salad

9 ingredients

Garlic Potatoes

4 ingredients

Quiche

7 ingredients

Three Bean Salad

8 ingredients

Mayonnaise Rolls

4 ingredients

Tacos (With Hidden Vegetables)

14 ingredients

Amigo Pie

10 ingredients