Broccoli Cornbread

7 ingredients
5 steps

Ingredients

  • Cooking spray
  • 2 (8 1/2-ounce) boxes Jiffy cornbread mix
  • 1 1/2 cups cottage cheese
  • 1 (10-ounce) box frozen broccoli cuts, thawed and well drained
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 3 large eggs
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Lightly coat a 9 x 13-inch casserole dish with cooking spray.
  3. 3
    Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl.
  4. 4
    Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
  5. 5
    Vegetarian friendly!

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