Broccoli Cornbread
6 ingredients
5 steps
Ingredients
- 16 ounces of chopped broccoli, thawed
- 2 cups cottage cheese
- 5 eggs, beaten
- 34 cup butter, melted
- 1 medium chopped onion
- 10 12 ounces Jiffy cornbread mix
Directions
-
1Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
-
2Mix well.
-
3Stir in thawed broccoli.
-
4Pour into a greased 9x13 pan.
-
5Bake at 350 degree for 1 hour.
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