Broccoli Cornbread

Directions

1. 1
   Thaw and drain broccoli.
2. 2
   Combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs, blending well.
3. 3
   Sour cream may be substituted for cottage cheese.
4. 4
   Stir in muffin mix. Pour into greased 13 x 9 x 2-inch baking pan.
5. 5
   Bake at 400° for 20 to 25 minutes.
6. 6
   Makes 12 servings.