Broccoli Cornbread
6 ingredients
6 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1/2 c. chopped onions
- 1 boxed chopped frozen broccoli
- 1/2 c. cottage cheese
- 1 stick margarine
- 4 eggs
Directions
-
1Separate broccoli.
-
2Melt margarine in an 8 x 12-inch or 9 x 13-inch pan and let cool.
-
3Beat eggs.
-
4Mix all other ingredients and add eggs and cooled margarine.
-
5Bake at 400° for 20 minutes or until brown.
-
6Remove, cut and serve.
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