Broccoli Cornbread
7 ingredients
1 steps
Ingredients
- 1 pkg. Jiffy cornbread mix
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (not cooked)
- 4 eggs, beaten (Egg Beaters may be used)
- 1 stick oleo
- 1 or 2 green onions, chopped
- 1 medium onion, chopped
- 1 c. medium or sharp Cheddar cheese, grated
Directions
-
1Combine all ingredients and pour into a well-greased iron skillet or nonstick baking pan. Bake in a 350° oven for 45 minutes or until golden brown. Serves 8 to 10.
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