Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 large onion, chopped
  • 1 stick margarine
  • 4 eggs, beaten
  • 1 c. cottage cheese
  • 1 tsp. salt
  • 1 (8 1/2 oz.) pkg. Jiffy cornbread mix

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Saute onion in margarine.
  3. 3
    Combine all ingredients.
  4. 4
    Pour in lightly greased 9 x 13-inch pan. Bake at 375° for 40 to 50 minutes until brown.

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