Broccoli Cornbread Muffins

6 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy cornbread mix (dry)
  • 10 oz. cottage cheese
  • 10 oz. frozen chopped broccoli
  • 4 eggs
  • 1 stick oleo, melted
  • 1 medium onion, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
  3. 3
    Bake at 350° for 40 to 50 minutes.
  4. 4
    You may easily cut this recipe in half and make 12 muffins.

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