Cheese Cake

9 ingredients
8 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 Tbsp. powdered sugar
  • 1 stick softened oleo
  • 30 graham cracker squares, rolled
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 can Milnot, chilled overnight in refrigerator

Directions

  1. 1
    Cool and whip jello and water.
  2. 2
    Combine powdered sugar, oleo and graham crackers.
  3. 3
    Line a 13 x 9-inch pan.
  4. 4
    Save 1/2 cup to put on the top.
  5. 5
    Cream the cream cheese, sugar and vanilla.
  6. 6
    Whip the Milnot until stiff.
  7. 7
    Fold all together.
  8. 8
    Top with 1/2 cup crumbs. Refrigerate or freeze.

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