Broccoli Crown

Directions

1. 1
   Trim and discard outer leaves and tough stems from broccoli; chop and boil flowerets in salted water for 10 minutes.
2. 2
   Drain well.
3. 3
   Saute chopped onion in oleo.
4. 4
   Stir in flour and Lawry's salt; cook and stir constantly just until bubbly.
5. 5
   Stir in milk; cook and stir sauce until it thickens and boils 1 minute.
6. 6
   Beat eggs slightly in a small bowl; stir in generous 1/2 cup of the hot sauce.
7. 7
   Quickly stir back into sauce in pan.
8. 8
   Cook, stirring, until mixture thickens.
9. 9
   Stir in mayonnaise and parsley.
10. 10
    Fold in drained broccoli.
11. 11
    Spoon into a well-greased 5-cup ring mold. Place ring in dish of water to bake.
12. 12
    Bake for 30 minutes in a 350° oven.
13. 13
    Loosen sides and turn out onto a plate.
14. 14
    Serve.