Broccoli Dijon

10 ingredients
4 steps

Ingredients

  • 2 lbs fresh broccoli, washed and trimmed
  • 2 tablespoons minced onions
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup skim milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice

Directions

  1. 1
    Cook broccoli in salted water until tender.
  2. 2
    Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
  3. 3
    Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
  4. 4
    Drain broccoli. Pour sauce over broccoli.

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