Steak Teriyaki

Directions

1. 1
   Measure ginger, pepper, garlic, lemon juice and soy sauce into screw-top jar and shake well.
2. 2
   Let stand 2 hours; strain. Score meat with 1/4-inch diagonal cuts.
3. 3
   Place in shallow 8 x 11-inch baking dish.
4. 4
   Pour marinade over meat; cover and refrigerate 24 hours, turning occasionally.
5. 5
   Drain meat.
6. 6
   Grill over hot coals or broil 5 minutes per side.
7. 7
   Slice meat thinly across grain to serve.