Broccoli Dip

5 ingredients
7 steps

Ingredients

  • 1 lb. broccoli (frozen), chopped
  • 1 lb. pkg. Velveeta cheese
  • 1 can cream of mushroom soup
  • 2 tsp. chopped onions
  • 2 tsp. chopped celery

Directions

  1. 1
    Cook broccoli as directed on package.
  2. 2
    Melt cheese in double boiler.
  3. 3
    Drain broccoli and add to melted cheese.
  4. 4
    Saute onion and celery in butter until golden brown.
  5. 5
    Add to cheese mixture.
  6. 6
    Add soup and blend all.
  7. 7
    Some Ro-Tel tomatoes with green chilies may be added for spice.

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