Broccoli Dip

12 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 8 oz. roll garlic cheese
  • 1 small onion, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Accent
  • 1/4 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 3/4 c. sliced almonds, toasted
  • 4 oz. can mushrooms (stems and pieces)

Directions

  1. 1
    Cook broccoli in 1/4 cup water and 1/2 teaspoon salt; set aside.
  2. 2
    Saute onion and mushrooms in 2 tablespoons butter.
  3. 3
    Add garlic cheese and mushroom soup. Add remaining ingredients and serve in chafing dish.

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