Broccoli Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 can mushroom soup
  • 1 jar mushrooms, sliced
  • 1 small Kraft Velveeta cheese
  • 1 c. chopped celery
  • 1 c. chopped onions

Directions

  1. 1
    Saute onions and celery in a small amount of butter.
  2. 2
    Cook broccoli until just tender; drain.
  3. 3
    Melt cheese.
  4. 4
    Combine all ingredients in a saucepan or fondue pot.
  5. 5
    Heat and serve.

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