Truffle Berry Pie

Directions

1. 1
   Bake pie crust according to directions; set aside.
2. 2
   In a saucepan combine the chocolate and butter; heat and stir over medium-low heat until melted.
3. 3
   Add the cream cheese and continue to heat and stir until combined.
4. 4
   Remove from heat and stir in the powdered sugar.
5. 5
   Spread in baked crust.
6. 6
   Arrange strawberries and mixed berries atop the filling, placing strawberries stem ends down.
7. 7
   Cover; chill for 4 hours.
8. 8
   Let pie stand at room temperature for 30 minutes before serving.
9. 9
   Spoon COOL WHIP into the center of pie and slice to serve.