Pecan Pie Bars

10 ingredients
11 steps

Ingredients

  • 3 cups flour
  • 34 cup sugar
  • 12 teaspoon salt
  • 1 cup cold butter
  • 4 eggs
  • 1 12 cups sugar
  • 14 cup butter, melted
  • 1 12 cups white corn, sryup
  • 1 12 teaspoons vanilla
  • 2 12 cups chopped pecans

Directions

  1. 1
    In a large bowl combine the dry ingredients for the crust.
  2. 2
    Cut in the cold butter until crumbly.
  3. 3
    Press into the bottom and up the sides of a 10x15x1 ungreased pan.
  4. 4
    Bake at 350 for 18-22 min or until set.
  5. 5
    While the crust is baking, mix ingredients for filling except pecans.
  6. 6
    When it is well mixed, stir in pecans.
  7. 7
    Pour over hot crust.
  8. 8
    Bake at 350 for 25-30 minutes or until the edges are firm and the center is set.
  9. 9
    Like a pecan pie.
  10. 10
    Cool on wire rack.
  11. 11
    Cut into bars and store in the refrig until serving.

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