Pecan Pie Bars
10 ingredients
11 steps
Ingredients
- 3 cups flour
- 34 cup sugar
- 12 teaspoon salt
- 1 cup cold butter
- 4 eggs
- 1 12 cups sugar
- 14 cup butter, melted
- 1 12 cups white corn, sryup
- 1 12 teaspoons vanilla
- 2 12 cups chopped pecans
Directions
-
1In a large bowl combine the dry ingredients for the crust.
-
2Cut in the cold butter until crumbly.
-
3Press into the bottom and up the sides of a 10x15x1 ungreased pan.
-
4Bake at 350 for 18-22 min or until set.
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5While the crust is baking, mix ingredients for filling except pecans.
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6When it is well mixed, stir in pecans.
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7Pour over hot crust.
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8Bake at 350 for 25-30 minutes or until the edges are firm and the center is set.
-
9Like a pecan pie.
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10Cool on wire rack.
-
11Cut into bars and store in the refrig until serving.
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