Broccoli Dip

5 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (5 oz.) Monterey Jack cheese
  • 1 large onion, chopped fine
  • 1 can sliced mushrooms
  • 2 pkg. frozen chopped broccoli

Directions

  1. 1
    Cook broccoli; drain.
  2. 2
    Saute onion in butter.
  3. 3
    Add cheese, soup and mushrooms.
  4. 4
    Heat on low until cheese melts.
  5. 5
    Serve with French bread.

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