Broccoli Dip

5 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 envelope Knorr Swiss vegetable soup mix
  • 2 Tbsp. Parmesan cheese
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

Directions

  1. 1
    Mix mayonnaise, sour cream, soup mix and Parmesan cheese.
  2. 2
    Let stand in refrigerator for 2 hours to overnight.
  3. 3
    Before serving, add broccoli to mixture.
  4. 4
    Use loaf of bread; carve out and tear into pieces.
  5. 5
    Fill bread with dip and use bread pieces to dip with.

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