Broccoli Dip

Name: Broccoli Dip
Ingredients: 1 pkg. frozen, chopped broccoli; 1 small onion, chopped; 1 can cream of mushroom soup; 1 (6 oz.) Cheez Whiz; 1 tsp. garlic salt; 1 Tbsp. margarine; 1 tsp. Accent; 1/8 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 (4 oz.) can sliced mushrooms, drained; 1/8 tsp. pepper

11 ingredients

5 steps

Ingredients

1 pkg. frozen, chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1 (6 oz.) Cheez Whiz
1 tsp. garlic salt
1 Tbsp. margarine
1 tsp. Accent
1/8 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms, drained
1/8 tsp. pepper

Directions

1

Cook broccoli according to package directions; drain.
2

Saute onion in margarine.
3

Mix together the remaining ingredients.
4

Add broccoli and onion.
5

Warm through and serve in chafing dish or pan that can be kept warm with assorted crackers.