Broccoli Dip

Ingredients

• 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
• 1 to 1 1/2 c. chopped scallions
• 1/2 c. chopped celery
• 1/4 c. butter or margarine
• 1/2 (10 1/2 oz.) can undiluted cream of mushroom soup
• 1 roll garlic cheese
• 1 (4 1/2 oz.) can sliced mushrooms
• dash of red pepper sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper