Broccoli Dip

Directions

1. 1
   Drain mushrooms and save juice.
2. 2
   Cook broccoli in mushroom juice, without any salt added.
3. 3
   Drain broccoli and chop.
4. 4
   Saute onion and garlic in oleo until clear.
5. 5
   Put broccoli, onion, garlic and mushroom soup into a double boiler.
6. 6
   When hot, add cheese, mushroom pieces and almonds.
7. 7
   Season to taste with Worcestershire sauce and Tabasco sauce.
8. 8
   Serve hot in a chafing dish with toast rounds.
9. 9
   Serves 25 to 30.