Broccoli Dip

Name: Broccoli Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli; 1 can cream of mushroom soup; 1 (6 oz.) pkg. garlic cheese; 1/2 tsp. lemon juice; 1 (4 oz.) can chopped mushrooms; 1/2 c. chopped onions; 1/2 c. chopped celery; 3 Tbsp. butter

8 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese
1/2 tsp. lemon juice
1 (4 oz.) can chopped mushrooms
1/2 c. chopped onions
1/2 c. chopped celery
3 Tbsp. butter

Directions

1

Cook and drain broccoli.
2

Saute onions, celery and mushrooms in butter.
3

In saucepan, combine broccoli, soup, cheese, lemon juice and sauteed vegetables.
4

Heat through and serve warm as a dip for raw vegetables or chips.