Broccoli for Adults
7 ingredients
11 steps
Ingredients
- 14 cup olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 teaspoon cayenne powder
- 2 lbs fresh broccoli florets
- 1 cup dry white wine
- salt and pepper
Directions
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1Heat the olive oil in a large skillet and saute the shallots and garlic for just a few minutes.
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2Add the broccoli and the cayenne, tossing until combined and coated with the oil.
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3Add the other ingredients and mix together.
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4Bring the broccoli to a boil, then turn down the heat and simmer, uncovered for 3-5 minutes until crisp tender.
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5Please do not over cook the broccoli!
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6Remove just the broccoli from the skillet, leaving the liquid in the pan.
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7Keep broccoli warm.
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8Boil the remaining liquid until it is reduced to 1/2 cup and pour it over the broccoli.
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9Warning.
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10The use of the cayenne makes this dish HOT.
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11Reduce the amount to 1/2 tsp or even 1/4 tsp if you have a tender tongue, and the recipe will be perfect for you.
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