Easy Spoon Rolls

Directions

1. 1
   Put yeast in water.
2. 2
   Melt margarine and cream with sugar.
3. 3
   Add beaten egg.
4. 4
   Pour in with yeast.
5. 5
   Add flour and stir until well mixed.
6. 6
   Put dough in bowl that can be tightly closed.
7. 7
   Store in refrigerator to cook; drop by spoonfuls into greased muffin tins and bake at 350°.
8. 8
   Dough keeps several days in refrigerator in a tightly closed bowl.
9. 9
   Rolls can be baked as soon as dough is mixed.