Broccoli, Garlic and Rigatoni for Two

Name: Broccoli, Garlic and Rigatoni for Two
Ingredients: 13 lb rigatoni pasta, asta; 1 cup broccoli floret (tops); 2 tablespoons parmesan cheese; 2 teaspoons olive oil; 2 teaspoons minced garlic; fresh ground black pepper, to taste

6 ingredients

9 steps

Ingredients

13 lb rigatoni pasta, asta
1 cup broccoli floret (tops)
2 tablespoons parmesan cheese
2 teaspoons olive oil
2 teaspoons minced garlic
fresh ground black pepper, to taste

Directions

1

Fill a large pot 3/4 full with water and bring to a boil.
2

Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.
3

Drain the pasta thoroughly.
4

While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.
5

Add the broccoli, cover and steam until tender, about 10 minutes.
6

In a large bowl, combine the cooked pasta and broccoli.
7

Toss with Parmesan cheese, olive oil and garlic.
8

Season with pepper to taste.
9

Serve immediately.