Broccoli Ham Casserole

Name: Broccoli Ham Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 3 Tbsp. butter; 1 1/2 c. sliced onion rings; 1/4 c. butter; 1/4 tsp. seasoned salt; 3/4 c. chopped celery; 1/4 c. all-purpose flour; 2 tsp. instant chicken bouillon; 1 tsp. Worcestershire sauce; 2 c. milk; 2 c. cubed cooked ham; 1 c. shredded Cheddar cheese

12 ingredients

10 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli
3 Tbsp. butter
1 1/2 c. sliced onion rings
1/4 c. butter
1/4 tsp. seasoned salt
3/4 c. chopped celery
1/4 c. all-purpose flour
2 tsp. instant chicken bouillon
1 tsp. Worcestershire sauce
2 c. milk
2 c. cubed cooked ham
1 c. shredded Cheddar cheese

Directions

1

Cook broccoli and drain.
2

Saute onion in 3 tablespoons butter. Layer broccoli and onion in 2-quart casserole dish.
3

Sprinkle with seasoned salt.
4

In a 2-quart saucepan, saute celery in 1/4 cup butter; mix in flour, bouillon and Worcestershire sauce.
5

Remove from heat and gradually add milk.
6

Bring to a boil, stirring constantly.
7

Boil about 1 minute and stir in ham.
8

Spoon over vegetables.
9

Bake at 325° for 30 minutes.
10

Sprinkle with cheese and bake until cheese is melted.