Broccoli Ham Casserole
9 ingredients
9 steps
Ingredients
- 1 medium onion, chopped
- 1 can Cheddar cheese soup
- 3 c. cooked rice
- 2 oz. jar diced pimiento, drained
- 10 oz. pkg. frozen, chopped broccoli, thawed and drained
- 1 Tbsp. margarine or butter
- 1 c. grated Cheddar cheese
- 2 c. diced, cooked ham
- 1 can fried onion rings
Directions
-
1Saute
-
2chopped onion in butter until
-
3tender. Add
-
4to soup, cheese, broccoli, cooked rice
-
5and pimiento.
-
6Mix well and place in 10-inch greased baking
-
7dish.
-
8Cover
-
9and let set in refrigerator about 8 hours or overnight.
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