Broccoli & Ham Double Stuffed Potatoes

Name: Broccoli & Ham Double Stuffed Potatoes
Ingredients: 4 russet potatoes medium size; 1 cup broccoli chopped; 1 cup chopped ham; 1 1/2 cups shredded cheese; 1 cup sour cream; fresh parsley small handful chopped; salt

7 ingredients

1 steps

Ingredients

4 russet potatoes medium size
1 cup broccoli chopped
1 cup chopped ham
1 1/2 cups shredded cheese
1 cup sour cream
fresh parsley small handful chopped
salt

Directions

1

["Using a fork, poke a few holes in each potato (this allows the steam to escape so they don't burst open when you cut them later)\n\nPlace the whole potatoes on a baking sheet, in oven and cook for 20 minutes until a fork pierces them easily. Don't over cook, you will be baking them again after you stuff them.", "Carefully remove from oven and let cool for a few minutes until you can handle them. Cut in half lengthwise and using a spoon, scoop out the flesh of the potato into a bowl. Be careful not to scoop out to much leaving about 1/4\" so the potato skins won't fall apart when you stuff them. Mix with remaining ingredients. Using a large spoon