Pecan Pies

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. white Karo syrup
  • 1 c. sugar
  • 3 Tbsp. melted butter
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • 2 pie crusts (regular size)
  • 2 c. chopped pecans

Directions

  1. 1
    Mix flour and butter; mix with other ingredients except pecans.
  2. 2
    Butter edges of pie crust; put 1 cup of pecans in each crust.
  3. 3
    Pour 1/2 of mixture in each crust.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 30 minutes more.

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