Broccoli Ham Ring

Name: Broccoli Ham Ring
Ingredients: 2 (8 oz. each) tubes refrigerated crescent roll dough; 1 1/2 c. (6 oz.) shredded Swiss cheese; 1/4 lb. fully cooked ham, diced (about 1/2 c.); 2 1/4 c. chopped fresh broccoli; 1 small onion, chopped; 1/4 c. minced fresh parsley; 2 Tbsp. Dijon mustard; 1 tsp. lemon juice

8 ingredients

4 steps

Ingredients

2 (8 oz. each) tubes refrigerated crescent roll dough
1 1/2 c. (6 oz.) shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 c.)
2 1/4 c. chopped fresh broccoli
1 small onion, chopped
1/4 c. minced fresh parsley
2 Tbsp. Dijon mustard
1 tsp. lemon juice

Directions

1

Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
2

Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3

Bake at 375° for 20 to 25 minutes or until golden brown.
4

Yields 6 to 8 servings.