Sunday Dinner Rolls

Name: Sunday Dinner Rolls
Ingredients: 1/4 ounce yeast, active dry 1 package, 2 1/4 teaspoons; 1/4 cups water warm; 1 pinch sugar; 1/2 cups sugar; 2 large eggs; 1 cup water warm; 1/2 cups vegetable oil; 1 teaspoon salt; 4 cups flour, all-purpose

9 ingredients

9 steps

Ingredients

1/4 ounce yeast, active dry 1 package, 2 1/4 teaspoons
1/4 cups water warm
1 pinch sugar
1/2 cups sugar
2 large eggs
1 cup water warm
1/2 cups vegetable oil
1 teaspoon salt
4 cups flour, all-purpose

Directions

1

In a large bowl, stir in yeast, 1/4 cup warm water, and pinch of sugar.
2

In a second bowl, beat eggs in 1c warm water; add oil and salt.
3

Mix egg mixture into yeast and add 1/2c sugar mix well.
4

Slowly add flour and mix completely.
5

Note: this dough is rather sticky, and will raise to at least 2x it's size.
6

Cover with a damp cloth and allow to raise over night.
7

Divide the dough into 4 equal parts, roll each section out into a circle on a floured surface, cut into triangles, roll slices large end to small.
8

Place on greased flat cookie sheet and allow to rise for 2 hours.
9

Bake at 375F (190C) F for 8 minutes.